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Over eighty years ago, John Gregg started out with one goal, to deliver (by pushbike) fresh eggs and yeast to the families of Newcastle on legs, if you will… Ten years later, he chained up his bike and opened Greggs of Gosforth.
Making, baking and selling fresh bread and tasty treats from his very own shop on Gosforth High Street…there’s still a Greggs there today!
Here we are today with over 2,000 shops and over 30,00 colleagues across the nation with big plans for the future from extending our opening hours into the night for those late night sausage roll cravings and new airport openings for that pre-getaway treat!
This is where you come in, our people are the heart of our operation and we wouldn’t be Greggs without them!
Check out our vacancies and see if you’ve got what it bakes!
