Bill’s has been providing guests with delicious food and warm hospitality since 2001.
We are always looking out for hardworking people who love hospitality to join us. Our culture is central to everything we do and we ensure our team receive ongoing development as well as some great perks.
Front of house team are at the heart of the action! We look for people with confidence, enthusiasm and lots of energy to carry out these crucial roles.
All we ask is that you smile and that you always focus on delivering great hospitality. Our restaurant managers are the plate spinners in our business – good decision makers with an eye for detail, organised individuals and have great people skills.
We are always keen to hear from great managers who are looking for an exciting new opportunity. Our chefs are the controllers of our engine room, individuals that inspire and lead their teams to deliver exceptional dishes.
Our menu changes seasonally so there is plenty of opportunity to support the creation and implementation of new dishes.
As a member of our kitchen team you’ll really enjoy working as part of a team and be offered opportunities to grow your career.